This crimson brick Cabernet will persuade your palate! It starts on the nose with stewed raisins and tart rhubarb pie, with raw mushrooms in the background. Once it hits the palate, there is a burst of tanic black plum that quickly transforms into a grassy green pepper midpalate. From there, it slides into a mineral finish of black slate. Enjoy over a passionate discussion while eating an almond crusted bone-in pork chop with a garlic mushroom sauce.
|Wine Style||Red Wine|