This dark ruby Pinot will be a precious wine to keep in your cellar or open immediately. The woodsy and plum-filled nose carries to the first sip, which introduces rhubarb and nutmeg delights. It mellows with cranberry and raspberry notes that bring stewed plums on the finish. Pair this darling wine with roasted duck breast topped with rhubarb and plum compote.
|Wine Style||Red Wine|
|Appellation||Santa Cruz Mountains|