This intriguing, garnet Barbera has amorphous textures and flavors that will keep you coming back for more. The aromas of black cherry, smokey leather, and dried persimmon hint at the interesting ride ahead. It starts soft and gentle with notes of cherry that gently move into mouthwatering sauteed winter squash, and it finishes with punches of syrupy cherries dipped in dried, fine cocoa powder. The varied nature of this wine makes it perfect for a Thanksgiving dinner with turkey, stuffing, sweet potatoes, and green beans.
|Wine Style||Red Wine|