Get ready for a golden Chardonnay that role plays on the tongue as a much lighter varietal. With mineral and candied green apple on the nose, it sets the stage for a body with tantalizing viscosity and depth. Honey and young stone fruit start the experience and smoothly transition into melted butter and Meyer lemon. The finish teases the palate with dark wildflower honey, guava, and a subtle background of oak. This light Chardonnay pairs perfectly with Halibut drizzled with a honey and lemon butter glaze.
|Wine Style||White Wine|
|Appellation||Santa Cruz Mountains|