This garnet beauty wafts earthy, bright red fruits and vanilla custard from the glass. With a sip, young black plum and nectarine floods the tongue, and, as it dries, presents a short burst of mixed berry pie. Pair with roasted rosemary duck breast with berry compote.
* Gold, 2019 New York World Wine & Spirits Competition
* Gold Medal, 2019 Denver International Wine Competition
|Wine Style||Red Wine|