This a bottle to celebrate! With fine cigar, chocolate truffles, and currant on the nose, get ready for a Cab in a class of its own. It starts with a mouthwatering collection of black cherry and currant, with a background of chocolate, and opens to a lingering finish of leathery vanilla, cloves, and a basket of black fruits. Pair this treat with steak tenderloin topped with peppered black cherry sauce.
* Double Gold Medal, (95), 2020 San Francisco International Wine Competition
|Wine Style||Red Wine|