Deep purple in the glass with gentle aromas of berry and a hint of ripe plum. Stewed fruits combine with soft tannins for a smooth mouthfeel. Light and dry on the finish, with notes of allspice. Pair with a roasted duck and a side of currant jelly.
* Bronze Medal, 2019 Great American International Wine Competition
* Silver Medal, 2019 West Coast Wine Competition (East meets West)
|Wine Style||Red Wine|
|Appellation||Santa Cruz Mountains|